Bacon Mushroom Chicken

2 tablespoons butter, melted
2 bone-in chicken breast halves, with skin
1 teaspoon seasoning salt
1 clove garlic, crushed
2 thick slices bacon
1 cup fresh mushrooms, halved
1/4 cup heavy cream

Directions:

Preheat the oven to 350 degrees F.

Pour melted butter into a 9 x 13 inch baking dish.

Add the chicken, skin side down, then sprinkle with
seasoning salt and garlic.

Turn the chicken over, season, lay the bacon strips on top, and sprinkle with mushrooms.

Bake in a preheated oven for 45 - 60 minutes, or until the chicken is no longer pink and the juices run clear.

Remove the chicken, bacon, and mushrooms to a platter and keep them warm.

Pour the juices from the baking dish into a small saucepan and whisk together with cream over low heat until thickened.

Pour the sauce over the chicken and serve warm.

Notes:

Serves 2 people