Barbecued Pot Roast

1 tsp salt
2 lb lean pot roast
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 tsp Worcestershire sauce

Directions:

Sprinkle salt over the roast and place in a crock pot.

Spread the tomato paste over the meat, imbed the peppercorns into the paste, and top with the onions and Worcestershire sauce.

Cover and cook on low for 8-10 hrs.

Serve the meat with the accumulated gravy.

Notes: None