Caramelized Carnitas

1 1/2 lb boneless pork shoulder
2 tb brown sugar, packed
1 tb molasses
1/2 ts salt
1/4 ts pepper
2 cloves garlic, finely chopped
1/3 cup Water
1 green onion w/top, sliced

Directions:

Cut the pork into 1-inch cubes, then place it in a single layer in a 10" skillet.

Top with the remaining ingredients except for the green onion.

Heat to boiling, then reduce the heat.

Simmer uncovered, stirring occasionally until the water has evaporated and the pork has slightly caramelized (about 35 minutes).

Sprinkle with the green onion and serve with wooden toothpicks.

Notes: 

Serves 10 people