Cream Cheese Chicken

1 frying chicken, cut up
2 tbsp melted butter or margarine
salt
pepper
2 tbsp dry Italian salad dressing
1 can condensed mushroom soup
6 oz cream cheese, cut into cubes
1/2 cup sauterne wine
1 tbsp chopped onion mix

Directions:

Brush the chicken with butter and sprinkle with salt and pepper.

Place the chicken in a crockpot and sprinkle dry mix over it.

Cover and cook on low for 6 - 7 hours.

About 45 minutes before it's done, mix the soup, cream cheese, wine, and onion in a small saucepan, then cook until smooth.

Pour the mixture over the chicken, cover, and cook for another 45 minutes.

Serve with sauce.

Notes:

Serves 4 people