12-16 chicken wings Marinade: 1/4 cup soy sauce 1 clove garlic, crushed/minced 1 tsp 5 spice powder 1/4 cup dry sherry 1 TBS sesame oil 1/2 tsp Tabasco sauce, to taste
Directions:
Marinate the wings in a large Ziploc bag for 24-48 hours, turning every 8 hours or so. Grill for 12 - 15 minutes per side until well browned. Serve with fried rice, egg rolls, and/or stir-fried vegetables.
Notes: None
