Ham Spirals

thinly sliced deli ham
softened cream cheese
dash Worcestershire sauce
dash onion powder
dash garlic powder
minced chives or chopped fresh parsley (for color)


Directions:

Blend the cream cheese with all the other ingredients except for the ham, adjusting the amounts to taste.

Spread a thin layer of the mixture onto each ham slice.

Roll up jellyroll-style, cover, then place in the freezer until it's firm.

A few hours before serving, remove from the freezer and allow to soften for a few minutes

Using a sharp knife, cut each roll into slices, about 3/4-inch thick.

Spear each slice with a toothpick to secure it, then cover and refrigerate.


Notes:

You can prepare the rolls a few days in advance, then store them in the freezer before slicing and serving them.