Mushroom Crescent Snacks

3 cups (12 oz) finely chopped fresh mushrooms,
   drained and chopped
2 tbsp margarine or butter
1/2 tsp garlic salt
2 tbsp finely chopped onion
1 tsp lemon juice
1 tsp Worcestershire sauce
8 oz can refriferated crescent dinner rolls
3 oz pkg cream cheese, softened
1/4 cup grated Parmesan cheese


Directions:

Heat the oven to 350 degrees F.

Brown the mushrooms in margarine.

Stir in salt, onion, lemon juice, and Worcestershire sauce, then cook until the liquid evaporates.

Separate the crescent dough into 2 rectangles, then place in an un-greased 13x9 inch pan. Press over the bottom and 1/4 inch up sides to form a crust.

Spread the cream cheese over the dough.

Top with the mushroom mixture, then the Parmesan cheese.

Bake at 350 degrees F for 20 - 25 minutes or until golden brown.

Cool for 5 minutes, then cut into desired shapes. Serve warm, and refrigerate any leftovers.


Notes:

Makes 2 dozen snacks