Redeye Chili

2 TBS oil
2 med onions, chopped
1 1/2 lbs hamburger
1/4 lb grnd breakfast sausage
3 garlic cloves, minced
1 (15 oz.) can tomatoes and green chiles, drained
   and chopped
1 (8 oz.) can tomato sauce
1/2 cup strong black coffee
1 (10 oz.) can beef bullion
3-4 Tbs. chili powder
1 tsp cumin
1 tsp oregano
1 tsp red pepper or to taste
1/4 tsp cinnamon (optional)
salt
1 can pinto beans. rinsed
1 can black beans, rinsed

Directions:

Brown the sausage in a small skillet, then drain and reserve.

Pour oil into a large stockpot and sauté the onion, hamburger, and garlic.

Cook until the meat is lightly browned, then drain the grease.

Add the rest of the ingredients, then add more water if necessary.

Cook for 1-1/2 hours, then add the beans and salt to taste.

Simmer for another 30 minutes.

Thicken with masa harina mixed with a little water if necessary.

Serve with chopped onions, shredded Monterey Jack cheese, chopped Jalapeno peppers, and cornbread or tortilla chips.

Notes: None