Reuben Meatloaf

1 1/2 lb lean hamburger
1 1/2 lb rye bread crumbs
2 eggs lightly beaten
1/2 cup onion, chopped
1/4 cup Russian salad dressing
1/3 cup pickle relish
1 TBS Worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 8oz can sauerkraut, drained
1 1/2 cups Swiss cheese, shredded
6 thin slices of corned beef

Directions:

Combine the hamburger, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt, and pepper, then mix with your hands or a wooden spoon, blending well.

On a sheet of foil, shape the mixture into a 7" x 14" rectangle.

Evenly layer the corned beef, sauerkraut, and cheese, leaving a 1" border around the edges.

Roll up the meat in jelly-roll fashion, sealing the ends, and using the foil to help lift.

Place the seam-side down in a loaf pan and bake over medium heat for approximately 45 minutes.

Finally, bake for 1 hour at 350 degrees F in the oven.

Notes:

Serves 8 people